Andy's Pizza Navy Yard at Atlas Brew Works Menu (Update 2025)

Dance of Days is a pale ale generously hopped with beautiful and bright Citra and Mosaic hops. We add wheat malt to the grain bill of the Pale Ale to give the beer a robust body and silk mouth feel that perfectly compliments the floral and citrus flavors from two of our favorite hops. Named in homage to the DC punk scene, this well balanced Pale Ale has hop flavor and aroma for days

Made with generous portions of rye & blackstrap molasses. Silent Neighbor Stout is more than meets the eye. Named as an homage to our neighbors in the historic Mount Olivet Cemetery, this stout has a hearty richness shrouded in mystery. It opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness. This whole grain belly warmer is the perfect haunt for any season.

A West Coast IPA hopped with criminal disregard. Featuring generous additions of Cascade, Chinook, Centential, Mandarina and Ahtamun hops, followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes. If it seems too good to be true, you’re probably drinking Ponzi.

Light bodied and effervescent; slightly sour and a touch saline; sweet orange aromas up front followed by faint notes of berry. Atlas’ Blood Orange Gose makes for a beautifully refreshing summer beer. Just enough sourness to quench your thirst on a DC hot summer day. The salinity will keep you coming back for more while the low ABV makes sure you don’t regret it in the morning.

Brewed in partnership with our hometown World Champion team, Bullpen Pilsner features subtle floral and earthy hop notes paired with a clean finish.

Inspired by the beers that accompanied America’s westward expansion, District Common is fermented using lager yeast at temperatures common to ale fermentation. The result is a pale, well-balanced beer combining crisp lager character with fruity ale notes. The clean grain bill provides a refreshing drinkability and supports late aroma additions of Czech Saaz hops. Pair with locally harvested oysters or roast pork medallions. This is no common beer!